Introducing the Menu at Restaurante Outback Steakhouse

Restaurante Outback Steakhouse in Barra da Tijuca offers a well-crafted menu that brings the authentic Australian steakhouse experience to Rio de Janeiro. The starters shine with the iconic Bloomin’ Onion®, a giant, golden fried onion served with the signature Bloom sauce—perfect for sharing. For wing lovers, the Kookaburra Wings® deliver a flavorful punch with light, medium, or hot spice levels, paired with Blue Cheese dip and crisp celery.

The main courses highlight succulent Alice Springs Chicken®, grilled and topped with bacon, mushrooms, and melted cheese, served alongside the must-try Chicken Fingers Jumbo—crispy, tender, and accompanied by a sweet Honey Mustard sauce.

• Drinks: Choose from classic refilled sodas including Guaraná Antarctica, Coca-Cola varieties, or refreshing iced teas with lemon, peach, or cranberry flavors to complement your meal.

Outback’s menu blends rich flavors and hearty portions, capturing the essence of Australian chop bars and steak houses, making it a standout destination for both locals and visitors craving satisfying comfort food with a gourmet twist.